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Jumo Quail

Create flavorful, gourmet dishes that will truly stand out on your dinner table with Steadfast Farms quail! #BirdsYouCanFeastOn

 

In comparison to its poultry cousins, quail boasts a richer and more pronounced noteworthy flavor. Succulent, tender, and delicate, lightly earthy, nutty and herbaceous. Compared to other game meats, quail is relatively mild in gaminess.

 

Several health benefits make it an excellent choice for foodies and health-conscious consumers! Quail meat contains 4 times more vitamin C than chicken meat, is exceptionally high in iron, and even contains vitamin A, which is completely absent in chicken. This lean meat is also packed with minerals and amino acids, so you do not have to consume as much quail meat to get the essential nutrients you need.

Beyond its health benefits, quail is revered for its remarkable flavor. This tender, juicy, flavorful meat is a great vessel for nearly any combination of flavors you like. It can be grilled, fried, or roasted, but no matter how you prepare it, it's best when cooked for a short period at high heat until the internal temperature reaches 165 degrees Fahrenheit.

 

Look for our recipes, like Rosemary & Sage Quail, and Health Benefit posts in our Blog!

Just A Taste Starter Pack - Coturnix Jumbo Quail

PriceFrom $59.49
Excluding Sales Tax
Out of Stock
Price Options
One-time purchase
$69.99
Monthly Quail Club
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$59.49every month until canceled
  • Our Just a Taste Starter Pack features,

    • 2lbs. Whole Quail
    • 2lbs. Butterfly Cut, "Spatchcock Style" Quail
    • 2 dozen quail eggs

    We are confident that once you try our premium quail, you will be hooked for life, just like we are.

    Bon Appetit 

  • This product was prepared from inspected and passed meat and or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

    • Keep refrigerated or frozen. Thaw in refrigerator or microwave.
    • Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
    • Cook thoroughly.
    • Keep hot foods hot. Refrigerate leftovers immediately or discard.
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